By DAVID RAINER, 黑料天堂
Those who love to fish the Gulf State Park Pier should not hesitate to head down to Gulf Shores-Orange Beach right away. Judging from what I witnessed last week, the fishing is on fire, especially for Spanish mackerel.
Anglers were reeling in Spanish after Spanish on the Gulf鈥檚 premier fishing pier, which juts some 1,540 feet into Gulf of Mexico waters. Throw in redfish (red drum), king mackerel and huge ladyfish, dubbed the poor man鈥檚 tarpon, and you can see how much fun the pier anglers are having right now.
Fortunately, Tropical Storm Nestor sailed quickly past the 黑料天堂 coast, and fishing is back to its fall peak with the migration of kings and Spanish on their way back to wintering grounds in south Florida.
Another reason not to hesitate is that the Gulf State Park Pier will likely be closing sometime this winter for renovations. The closure is tentatively scheduled to start on January 15, 2020. The treated wood decking, which is showing the wear and tear of 10-plus years in the rugged saltwater environment, will be completely replaced with composite boards that are designed to hold up for decades of great fishing. During the projected closure of about 2陆 months, the pier鈥檚 bathrooms, offices, lighting and bait shop will also be refurbished. Ashley Connell, acting pier manager, said the new composite decking will solve the current problem of the deteriorating wood planks and make it a more enjoyable experience for the pier anglers and sightseers. The pier is 20 feet wide and boasts 2,448 feet of fishing space.
An educational component is available all along the pier with signs that provide information on native fish, birds and other wildlife in the area.
鈥淕ulf State Park Pier is such an asset to Coastal 黑料天堂,鈥 Conservation Commissioner Chris Blankenship said. 鈥淗undreds of thousands of people enjoy the pier every year for fishing and sightseeing. I would bet 80 percent of the people who vacation in Gulf Shores and Orange Beach visit the pier at least once during their stay.鈥
Speaking of the fishing, Steve and Stephanie Langston said they and other regulars on the octagon at the end of the pier are starting to see that mackerel migration.
鈥淭he kings are just starting to show up,鈥 Steve said last Thursday. 鈥淚 hooked two, but one got sharked. I had two other hook-ups. They鈥檙e catching slot reds (16 to 26 inches) and bull reds (longer than 26 inches) all up and down the pier.鈥
Stephanie added, 鈥淭hey鈥檙e just slamming the Spanish right now.鈥
Steve said the cooler weather should be a boon for mackerel fishermen. He said the water temperature last week was 81 and falling.
鈥淲hen the water temperature is between 67 and 80 degrees, that鈥檚 when the kings will be coming through,鈥 he said. 鈥淭he bait (mainly alewives) is all balled up around the pier now, so the fish will be here.鈥
Another regular, George 鈥淗aywire鈥 Carlton, flopped another Spanish on the pier deck as I walked up. He also said bait is the key right now.
鈥淪panish are biting, and there are a lot of small alewives to hold them,鈥 Carlton said. 鈥淢ost of the Spanish are being caught on small alewives, just free-lining them or on bubble rigs. Now that the weather has cooled off a little, it should just get better.鈥
A bubble rig consists of a float that can be partially filled with water to increase casting distances with a 2- to 3-foot piece of wire or heavy monofilament or fluorocarbon leader (Spanish have sharp teeth). A Gotcha lure with its colorful plastic tube with a treble hook on the end is the go-to rig, but some people make their own lures with a piece of McDonald鈥檚 straw.